2 1/2 c. flour
1 1/2 c. rice flour
3/4 lb. softened butter
3/4 c. granulated sugar
Pinch of salt

Mix and knead well. Pat in pan. Mark in fingers or squares and punch with fork. Bake for 1 hour or until lightly browned. Bake at 300 degrees. Sprinkle with sugar and cool.