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Results 1 - 10 of 337 for peppers salad
Wash peppers, cut off tops and ... second. Add enough salad dressing to make a thick, ... and place several slices on each serving of lettuce.
Wash, core and slice peppers. Arrange in a shallow ... Store in refrigerator. Shake jar every few days. Refrigerate for 2 weeks before using.
To make the salad: Place rack in top ... spray. Combine eggplant, peppers, garlic and oil in ... temperature before serving.) Yield: 8 servings
Cook Fusilli pasta according to ... Wash and core peppers, cut into 1/2-inch pieces. ... overnight. Mix well before serving. Makes 8 to 10 servings.
Roast corn, peppers, tomatoes and onion in ... cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
Combine the ingredients for the ... temperature. Roast the peppers under the broiler, about 2 ... to taste. Toss salad and sprinkle feta cheese on ... serving. Makes 6 servings.
For dressing: Combine all ingredients ... and chill. For salad: Peel broccoli stems and ... dry. Combine pasta, peppers and broccoli in large serving ... before serving. 4 servings.
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. ... greens in large salad bowl; top with marinated meat ... for dressing. 6 servings.
TIPS: This salad may be prepared in the ... chop the green pepper, pieces should be no ... least one hour. Garnish with the parsley or mint sprigs.
Cut peppers into long strips. Cut onions ... 5-6. Optional: For salad luncheon you may marinate sliced ... fresh tomatoes, wedges, if desired.
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