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Results 11 - 20 of 337 for peppers salad
Preparation: about 10 minutes. Chilling ... and chop green peppers into 1/2 inch chunks. Chop ... lamb. TIPS: This salad may be prepared in the ... for a few seconds.
Roast peppers and slice into strips. Cut ... pepper. Gradually whisk in oil until mixture thickens. Stir dressing into vegetables. Serve and enjoy.
Combine seasoning. Stir to blend. Heat heavy skillet and add pecans and stir, heating 1 minute. Sprinkle 1/2 of the sugar mix on pecans and ...
Toss above ingredients. Just before serving, add the mixed dressing. Keep tossing for several minutes. Vegetables will soften but maintain ...
Peel carrots and slice. Transfer ... bowl. Dice bell peppers discarding cores and seeds. Dice ... temperature. 8 servings. (Forest-Neill-Sonnesyn-Northport)
In a bowl, mix beans with corn, bell pepper, jalapeno chilies, cilantro, lime ... next day. Pour into a bowl lined with lettuce leaves. Serves 6.
Combine pasta, olive oil, garlic, liquid from peppers and basil. Chop the pickled ... mushrooms and black olives. Add salt, pepper, and pepper flakes.
Preheat oven to 375°F, in ... cherry tomatoes and pepper. Spread on baking sheet ... remaining olive oil in a salad bowl. Yields 6 Servings.
19. DR. PEPPER SALAD
Dissolve Jello in 6 ounces Dr. Pepper. Mix in cream cheese. ... pineapple and cut up cherries (use cherry juice). Add nuts. Pour into mold to congeal.
In a blender or food processor puree the red peppers, yolk, cayenne, vinegar, and ... into the pasta salad with the peas and salt ... taste. Makes 6 servings.
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