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| DR. PEPPER SALAD | |
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1 pkg. cherry Jello 8 oz. cream cheese 1 sm. maraschino cherries 12 oz. Dr. Pepper 1 sm. crushed pineapple 1/2 c. chopped pecans Dissolve Jello in 6 ounces Dr. Pepper. Mix in cream cheese. Add cold Dr. Pepper. Add pineapple and cut up cherries (use cherry juice). Add nuts. Pour into mold to congeal. | |
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