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Results 111 - 120 of 337 for peppers salad
Prick eggplants a few times ... Blister skins of peppers under broiler or over coals. ... seasoning. Serve cold or at room temperature. Serves 6 to 8.
112. TOMATO-PEPPER SALAD
To roast pepper broil in oven until skin ... use green pepper but this is not as good because the flesh is thicker. Mix all together and serve.
Cut peppers and tomatoes into small dice. ... whisk together lightly. Toss gently with peppers and tomatoes. Serve at room temperature. Serves 4-6.
114. TOMATO PEPPER SALAD
Use about 1 tomato and 1/3 green pepper per person. Cut tomatoes and peppers into bite-sized pieces. Combine and ... basil or parsley, mixing well.
115. PEPPERED BEEF SALAD
Thinly slice 1/4 of the ... green and red peppers; set aside. Dice the ... sliced tomato wedges and cucumber slices and parsley sprigs. Yield: 8.
Heat broiler. Put peppers on a baking sheet and ... to room temperature before serving. Taste for seasoning and add salt and pepper if needed.
Bake eggplant and pepper in potato baker on top ... chop. Garnish with tomato, onion and lemon juice. If desired, serve on crackers or rye bread.
Toss milk with cooked ziti. ... tomatoes, pickles and peppers. Beat sour cream and ... ziti. Add vinegar and pickle juice. Sprinkle with dill.
119. HOT PEPPER SALAD
Mix jar of peppers, including liquid, cheese, and pepperoni and refrigerate. Ready any time.
120. THREE PEPPER SALAD
Heat oven to 425 degrees. Grease baking sheets. Place peppers in single layer (chunky slices). ... dressing over. Spread with chives. Serves 6 to 8.
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