| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 337 for peppers salad
101. PEPPER STEAK SALAD
Combine beef, tomatoes, green pepper, celery, onion and mushrooms. ... cabbage in large salad bowl; top with marinated meat ... for dressing. Serves 6.
Place pepper half on plate. Microwave on ... tuna mixture into pepper halves to serve. 4 servings. Preparation time is 20 minutes plus chilling.
Stir together chicken chunks and pepper. In cup, stir together ... oregano and garlic. Pour dressing over chicken and peppers, toss over greens.
Place pepper halves on plate. Microwave on ... Combine remaining ingredients. Chill. Spoon tuna mixture into pepper halves to serve. 4 servings.
105. SWEET SALAD PEPPERS
Stem, wash and seed peppers, cut into bite-sized pieces. ... overnight. To prepare salad, cut fillets into 2 ... to leave peppers in overnight.
106. ITALIAN PEPPER SALAD
To peel peppers, place on a fork, ... slices, discarding seeds. Add oil, vinegar, pepper sauce and salt. Marinate 30 minutes at room temperature.
In small bowl, combine cooked macaroni, green pepper, cheese and dressing. Season with salt and pepper to taste. Cover and chill.
Wash the peppers and cut into quarters, discarding ... and oil in a bowl and mix well. Pour over the peppers. Marinate for 2 hours. Serve cold.
In large saucepan over medium-high ... lemon juice, lemon pepper, J.D.'s Magic and salt. Mix well. Spoon over salad mixture and toss gently to ... 2 hours before serving.
110. PEPPER SALAD
Saute peppers and onions in oil (a ... add the rest of the ingredients and cook until the vegetables are tender. This is good either hot or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables