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Results 71 - 80 of 337 for peppers salad
Cut the peppers into strips 1/3 inch wide, ... refrigerate for at least 2 hours. Remove from the refrigerator 1 hour before serving. Serves 6.
Core and seed peppers and finely julienne them. Finely ... tossing occasionally. Serve well chilled. Mix all ingredients in small bowl or jar.
Preheat oven to 450 degrees. Place peppers on baking sheet and roast ... serve: Garnish with sesame seeds or feta cheese. Serve at room temperature.
Mix beans, peppers and dressing. Serve at room temperature.
75. DR. PEPPER SALAD
Dissolve Jello in Dr. Pepper, add raspberries. Stir. Chill ... ingredients for topping. Place topping on salad just prior to serving. Serves 8-10 people.
Combine all ingredients - toss well - chill. Yield: serves 1.
Wash and dry the peppers. Halve and remove the ... Spoon a little of the marinade over them. Place the olives and cheese over the top and serve.
(I prefer cayenne - my ... called them 'rooster-spur' peppers.) In medium size bowl, ... it! (Handed down from the kitchen of Grandma Jenkins.)
Pare and trim carrots with ... mixing bowl. Cut peppers into 1/2 inch pieces: cut ... salt, 1/4 cup salad oil and 2 tablespoons water. ... Serves 6 to 8.
80. HOT PEPPER SALAD
Mix all ingredients in large pan. Add salad oil and toss well.
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