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Results 1 - 10 of 105 for whole red snapper
This is a simple way ... use fresh caught snapper/grouper or similar fish, you ... way! Trim all red meat from fillets, and cut ... - eat while hot!
Preheat the oven to 400°F. Pat the red snapper fillets completely dry with paper ... and serve the fillets at once directly from the baking dish.
Mix 1/2 cup olive oil and soy sauce. Drizzle over the fish. Marinate 30 minutes. Meanwhile, heat remaining 1/4 cup olive oil in heavy ...
Heat a large wok over ... to burn. Place whole snapper in the hot oil and ... pour sauce over top. More soy may be added to sauce, if desired.
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, onion, 1/4 teaspoon each salt and pepper, olive oil and vinegar, set ...
Cut 2 slits across red snapper on both sides. Sprinkle one ... grill over the charcoal about 15 minutes on each side or until fish flakes easily.
Pat fillets dry in baking dish. Saute butter, onion, parsley, garlic, mushrooms, artichoke hearts, salt and cayenne for 2 minutes. Add ...
Preheat oven to 450°F. Season the fish with pepper and sprinkle with paprika. Sprinkle the onions and garlic in buttered ovenproof dish. ...
1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and ...
Sprinkle red snapper inside and out with salt ... lemon slices, if desired. Serves 4-6. Or any firm fleshed whole fish: salmon, bass, pike, etc.
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