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Results 31 - 40 of 105 for whole red snapper
Place fillets in greased baking pan. Drizzle juice over fish. Sprinkle with 1/4 teaspoon of cloves and mace. Bake fish in 350°F oven ...
Season the snapper with salt and black pepper ... towels and drain briefly. Arrange snapper on a platter and pour the sauce over it. Serves two.
Arrange fish in a 9x9x2 inch pan. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts and pepper. Add remaining butter and ...
Preheat oven to 350 degrees. Grease pan. In a medium frying pan, saute onion and garlic in oil about 5 minutes. Add tomatoes, wine, pepper, ...
Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute ...
Dredge fish in flour, shaking off excess. Heat oil in heavy skillet over medium high heat. Saute fish until browned, 3 to 4 minutes per ...
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and ...
In a medium saucepan mix water, bouillon granules and fines herbes. Bring to boiling; stir in rice. Remove from heat. Cover and let stand ...
Grease shallow baking dish large enough for number of servings desired (if more than 6, increase ingredients proportionately). Spread ...
Cut fish into 6 portions. Sprinkle with little salt. Drizzle 2 tablespoons butter over fish. Combine crumbs, nuts, salt and pepper. Add ...
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