Whole red snapper
Paprika
Cajun seasoning or Chesapeake Bay seasoning
1 c. celery, chopped
1 c. green onions, chopped

Scale fish. Cover fish with cajun seasoning or Chesapeake Bay seasoning, then sprinkle with paprika and rub in until fish is covered. Saute celery and onion until soft. Stuff cavity of fish with mixture. Bake at 425 degrees for 45 to 60 minutes. Garnish with parsley and green onion stalks.