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Results 81 - 90 of 105 for whole red snapper
Pacific Red Snapper Filets - one for each ... repeat before broiling. Broil 3-5 minutes per side according to size and thickness. Serve immediately.
Place fish on large piece of well buttered heavy foil. Put 2 or 3 fresh onions inside and 1 outside. Sprinkle well with garlic salt, slat ...
Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, ...
Clean, wash and dry 2 large red snappers. Sprinkle inside and out ... thoroughly. Makes about 1 quart of stuffing. Recipe may be halved for 1 fish.
Lightly grease a baking pan. Place snapper fillets in pan, side by ... a squeeze of lemon. Cover and bake for 15 to 20 minutes at 400 degrees.
Prepare the creole sauce by sauteing the celery, onion, green pepper and garlic in butter until onion is golden, about 5 minutes. Stir in ...
If using frozen fish, thaw completely. Line a cookie sheet with foil. Place fish on pan. Pepper and salt to taste. Add juice of 1/2 lemon ...
Rub both sides of fish with garlic. Discard garlic. Place fish skin side down in casserole. Pour sherry, lemon juice and soy sauce mixture ...
Put oil in pan. Place fish fillets in pan, skin side down. Cover with all other ingredients, except cheese and rum. Cover pan and cook 10 ...
Sprinkle fish generously with powdered rosemary and pepper. Arrange in non-stick pan. Bake at 325 degrees for 15-20 minutes or until fish ...
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