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Results 41 - 50 of 105 for whole red snapper
41. BAKE RED SNAPPER
Saute chopped onion and garlic ... well. Put the snapper in a buttered baking dish. ... different fish (also) anchovies don't have to be used.
Preheat oven to 350 degrees. Marinate fish in 1/2 of garlic and lime juice for 30 minutes. Saute peppers in oil with other 1/2 garlic, ...
In large saucepan, heat olive oil and add garlic, onions, celery, and mushrooms. Saute vegetables until limp. Add tomatoes, tomato paste, ...
Heat oven to 400 degrees. Butter a shallow baking pan just large enough to hold the fillets. Fold the fillets, if desired. Arrange shallots ...
Cut in snapper fillets into serving size portions. ... ingredients and pour over fish. Bake at 350 degrees for 20-30 minutes. Makes 6 servings.
Thaw fish if frozen; cut into serving size portions. Combine remaining ingredients. Arrange fish on grill about 4" above glowing coals. ...
In a large skillet heat ... they cook. Arrange snapper fillets in 3 quart baking ... with a fork. Serve with lemon wedges. Serves approximately 6.
If fish is frozen, thaw in cool water 15 minutes. Pat dry. Melt 2 tablespoons butter in heavy skillet. Add onions and simmer over low heat, ...
Wipe fillets with damp cloth. Sprinkle with salt and pepper, dredge with flour. Saute in 1/2 cup melted butter until done, but not too ...
Dredge the fish lightly on both sides in flour, salt, and pepper. Heat the oil in a skillet and cook the fish until golden brown on both ...
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