Whole Red Snapper - Recipes - Page 7

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Results 61 - 70 of 105 for whole red snapper

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61. FRESH TUNA OR RED SNAPPER MARINATING SAUCE

Rinse fish and dry well. Combine all ingredients except oil. Place fish in shallow dish. Top with sauce. Let stand for 30 minutes. Turn ...

62. SPICY RED SNAPPER

Preheat oven to 350 degrees. Sprinkle fish with lemon juice. Heat oil in heavy medium skillet over medium-low heat. Stir in bell peppers ...

63. RED SNAPPER FILLETS, FLORIDA STYLE

Preheat the oven to 400 degrees. Put the fillets in a lightly greased baking dish. Sprinkle them lightly with salt and pepper and nutmeg ...

64. RED SNAPPER IN GINGER SAUCE

Dip fish in milk, then bread crumbs. Brown in 2-3 tablespoons butter until fish is flaky. Remove from pan and keep warm. Add remaining ...

65. SOUTHWESTERN RED SNAPPER

In skillet combine picante sauce, onion and garlic and bring to a boil. Reduce heat and add fish and green pepper. Cover and simmer for 10 ...

66. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE

Dredge fish inside and out ... garlic salt, and red pepper through a potato ricer; ... and parsley. Serves 4 to 6. Excellent served with rice.

67. RED SNAPPER EN PAPILLOTE

Brush fillets with half the melted butter and sprinkle with seasonings. Saute onion, green pepper and ginger in rest of butter in large ...

68. BAKED RED SNAPPER

Rub the snapper inside and out with combined ... degrees and continue baking for 30 minutes or until easily flaked with a fork. Makes 4 servings.

69. BAKED RED SNAPPER

Fillet fish. Cut into 1" pieces. Season with salt, pepper and cayenne pepper. Put 1 stick butter on bottom and sides of pan and place fish ...

70. GRAND MARNIER RED SNAPPER IN BOUILLABAISE

Cook onion and fennel in olive oil until it is softened. Add tomatoes, garlic, Grand Marnier, bring to a boil, approximately one minute. ...

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