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Results 21 - 30 of 105 for whole red snapper
Barely heat a skillet large ... oil, then the snapper fillets and cook them over ... lemon slice and some of the parsley sprigs. Makes 6 servings.
Butter 9 x 13 Pyrex dish. Place fillets side by side. Pour on wine and lemon juice. Place parsley and mushrooms on fish. Salt and pepper. ...
To prepare fish, prick with a fork and cover with lime juice. Let fish sit for about 2 hours. Sprinkle with 2 tbsp. of olive oil. Cover ...
Thaw fish, if frozen. In 12 x 7 1/2 x 2 inch glass baking dish combine all ingredients except fish, shrimp and wine. Micro-cook, covered ...
Arrange fillets in shallow 1 quart flame-proof baking dish that has been sprayed with non-stick cooking spray. In bowl, combine remaining ...
Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with ...
Heat oven to 400 degrees. Mix paprika, tarragon, oregano on both sides of fish with lemon juices. Rub both sides with herb mixture. Put ...
Prepare Lime Butter Sauce; reserve. ... salt and the red pepper. Cook over medium heat, ... with vegetables and Lime Butter Sauce. 8 servings.
In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, ...
Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...
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