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Results 91 - 100 of 105 for whole red snapper
91. COLD RED SNAPPER
Combine vinegar, onion, salt, parsley, ... on platter. Place red snapper in center with lemon slices ... Serve with green mayonnaise. 4 servings.
92. RED SNAPPER SOUP
Combine 1 tablespoon tomato liquid to next 3 ingredients in 3 quart casserole. Cover and cook on high for 3-4 minutes (microwave). Add ...
Rinse and pat fish dry. Combine mayonnaise and onions, lemon juice, mustard, and seasonings. Spread on both sides of fish and place in ...
Poaching is a very delicate form of cookery. It does not mean boiling, cut rather keeping the liquid just below the boiling point, so that ...
Prepare the Salmon Mousse first, ... is pureed. Add whole egg through the chute and ... refrigerated, covered, up to 4 hours. Yields 4 servings.
96. RED SNAPPER SOUP
Combine all of above in crock pot. Stir. Cover and cook on high 3 to 5 hours. Makes 6 servings.
Skin and cut fish into 1 inch cubes. Marinate fish in 1/2-3/4 cup milk for 2 to 3 hours, turning every 1/2 hour. (A good way to do this is ...
Preheat oven 350 degrees. Coat fillets with seasoned flour. Heat butter in medium skillet and lightly saute fillets on both sides two at a ...
Cut red snapper into serving size pieces and ... Preheat oven to 350 degrees. Bake fish for 30 to 35 minutes. Sprinkle with fresh parsley. Serves 6.
Thaw fish if frozen. Remove heat and bones. Place fish in a 12 x 7 1/2 x 2 inch baking dish. Combine orange juice concentrate, oil, dill ...
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