Wheat Muffins Sugar-Free - Recipes

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Tip: Try muffins sugar-free for more results.

Results 1 - 10 of 18 for wheat muffins sugar-free

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1. HEALTHY, LOW FAT APPLE BRAN MUFFINS

Heat oven to 400 degrees. Spray 12 medium muffin cups with non stick cooking ... ingredients (except brown sugar) just until flour is ... pan. Makes 12 muffins. From Betty Crocker, low ... of changes from me!

2. WHOLE-WHEAT BLUEBERRY MUFFINS (LOW SUGAR)

Preheat oven to 400°F. Grease (or use muffin liners) 12 muffin cups. Set ... thick and the muffins may not hold when you ... Plus: 3 per muffin;

3. FAT - FREE OATMEAL MUFFINS

In a medium bowl mix ... vanilla and brown sugar. In another bowl sift ... a 12 cup muffin pan spray each cup with ... for 20 minutes. Makes 12.

4. FAT-FREE BANANA MUFFINS

Grease 12 muffin tin cups. Combine flours, sugar, baking powder, baking soda, ... remove and cool on a wire rack. 1 serving = 1 starch, 1 fruit.

5. EMILY'S FAT FREE MUFFINS

Mix first mixture together. Mix ... 24 small size muffins, but you must "stuff" ... (if you wish or have a problem). High fiber. A complete meal.

6. BRAN AND RAISIN MUFFINS (FAT FREE)

Preheat oven to 400 degrees. ... Spray a 12 muffin cup pan with non-stick cooking ... calories. Instead of buttermilk substitute plain yogurt.

7. FAT FREE BLUEBERRY BRAN MUFFINS

Stir together flour, oat bran, sugars and dry ingredient. Set aside. ... in blueberries. Spray muffin cups with nonstick spray. Spoon ... over bake. Makes 12.

8. AUSTIN'S WHEAT FREE MUFFINS

Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ingredients. Combine ... golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.

9. SESAME MUFFINS (SUGAR FREE)

Mash bananas (1 cup). Combine ... moist. Fill 12 muffin cups 3/4 full. Sprinkle crunch ... 2 tablespoons brown sugar, 2 tablespoons sesame seeds, 1 tablespoon wheat flour, 1/4 teaspoon cinnamon and ... in 2 tablespoons butter.

10. FAT - FREE FRUIT MUFFINS

Combine flours, sugar, baking powder, baking soda ... blended. Spoon into muffin cups. Bake at 400 degrees ... firm. Yield: 12 muffins. Calories: 130. Cholesterol: 9 milligrams. Fat: 0 grams.

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