Western Food - Recipes

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Results 1 - 10 of 340 for western food

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Remove pie crust from refrigerator, allow 45 minutes to warm up to room temperature. Preheat over to 450°F. Mince onion. Core pepper, ...

Fry potatoes and onions in oil until well browned. Lay out flat in a single layer on the bottom of a large casserole pan. Cover evenly with ...

Cook bacon in frying pan and put into bowl. In the bacon fat fry onion and red pepper, put into bowl and mix with bacon. Put 1 tablespoon ...

Cook sugar and orange juice to soft ball stage, or 240°F on a candy thermometer. Remove from heat, stir in orange peel, nuts and slivered ...

Preheat oven to 400°F. Place sausages in bottom of lightly greased casserole dish. Cover with grated cheese, diced onions, green and red ...

Melt butter in saucepan, stir in rice. Add other ingredients and stir. Pour into baking dish. Cover. Bake at 350°F for 1 hour. Stir once ...

Fry bacon until crisp, drain and crumble. In 2 tablespoons of the bacon fat, sauté onion and chopped green peppers until soft. Add ground ...

Brown ground beef with onion, green pepper, garlic salt, salt and pepper. Drain off grease and add can of pork and beans. Reduce heat and ...

Whisk all ingredients together in a saucepan. Slowly bring to a boil and simmer for 15 to 20 minutes. This sauce is very good with smoked ...

10. WESTERN CAROLINA MUSTARD SAUCE

Combine all ingredients. For best results, use immersion blender to create an emulsion. Perfect for pulled pork.

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