Results 101 - 110 of 340 for western food

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Brown beef in oil. Remove meat from pan and add the onion, celery, green pepper and rice. Cook stirring until browned. Add the tomatoes, ...

Combine ground beef, Worcestershire sauce, 1/2 can onions, 2 tbsp. barbecue sauce and mustard; mix well. Form into 4 patties. Broil or ...

In a 2 quart casserole, mix together beef, corn, kidney beans, soup, cheese, onion and chili powder. Bake, uncovered, in hot oven (400 ...

Simmer chicken breasts in enough water to cover. Cook 10 to 18 minutes until no pink remains. Drain, remove skin and cube chicken, set ...

Combine ground beef, Worcestershire sauce, 1/2 can of French fried onions, 2 tablespoons barbecue sauce and mustard. Mix well. Form into 4 ...



Cook and crumble the meat and drain off any grease. Add hash browns and optional ingredients and brown slightly. Mix eggs, milk, salt and ...

Use pint size screw top jar. Combine blue cheese and sour cream; stir in milk. Add salad oil, Worcestershire sauce, Parmesan cheese, onion ...

Heat oven to 400 degrees. In large fry pan, brown ground beef; drain. Stir in remaining Filling ingredients. (Lightly spoon flour into ...

Combine hamburger, Worcestershire sauce and mustard; mix well. Form into 4 burgers. Broil or grill to desired doneness, turning carefully. ...

Coloradoans insist that bright red Colorado chili peppers are a prerequisite in this rib tickler. Speaking dispassionately, non- native ...

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