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Results 1 - 10 of 64 for peach pound cake
Combine sugar and butter; cream ... greased and floured 10-inch Bundt or tube pan. Bake at 325°F for 1 hour 20 minutes or until cake tests done.
In small saucepan combine sugar, ... Boil 1 minute. Remove from heat; stir in almond extract. Serve warm over pound cake slices. Makes 1 1/3 cups.
Heat oven to 325 degrees. Bake cake as directed on package, in ... second layer of pound cake, top with remaining cream ... until ready to serve.
Cream softened butter and sugar until light and fluffy. Beat in eggs (1 at a time). Combine in separate bowl: flour, baking soda and salt. ...
Preheat oven to 350 degrees. ... peaches and extracts. Beat well. Pour in pan. Bake 1 hour or until done. This makes a moist cake and is very good.
Preheat oven to 325 degrees. ... or until a cake tester comes out clean. Cool ... teaspoon grated nutmeg to the brown sugar and flour mixture.
If using fresh peaches, puree 1 peach in blender. Mix all ingredients ... completely. Mix frosting ingredients together and spoon over top of cake.
Preheat oven at 325°F. Grease ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... batter evenly over peach mixture. Bake one hour.
Preheat oven to 350 degrees. ... Pour batter in prepared pan and bake 75-80 minutes or until cake tests done. Remove from pan and cool on rack.
Preheat oven to 350°F. Grease and flour a 10-inch tube pan. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at ...
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