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Results 21 - 30 of 64 for peach pound cake
21. PEACH POUND CAKE
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In large mixer bowl cream butter and sugar until fluffy. Add eggs one at a ...
22. PEACH POUND CAKE
Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift together flour and baking ...
23. PEACH POUND CAKE
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Sift together flour and baking ...
24. PEACH POUND CAKE
Preheat oven to 350 degrees. ... Cool completely. Spoon Peach Cream Cheese Frosting over top. ... beat until smooth. Spoon over top of peach cake.
Cream butter, gradually add sugar, ... mixture alternately with peach mixture, beginning and ending with ... from pans and let cool completely.
Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In large bowl, cream sugar and butter until light and fluffy. Add eggs, one ...
27. PEACH POUND CAKE
Preheat oven to 350 degrees. Grease and flour a 10 inch tube pan. In large bowl cream butter and sugar until light and fluffy. Add eggs, ...
28. PEACH POUND CAKE
Cream butter and sugar until light and fluffy. Add eggs, one at a time. Combine flour, soda and salt in a separate bowl. Set aside. Mix ...
29. PEACH POUND CAKE
Cream butter and sugar together ... alternately with sour cream/peach mixture to creamed ingredients. Stir ... confectioners sugar if desired.
Preheat oven to 350 degrees. ... tube pan and bake for 75 to 80 minutes or until cake tests done. Serve with vanilla ice cream or whipped cream.
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