1 c. butter, softened
3 c. sugar
6 eggs, room temperature
1 tsp. vanilla extract
1/2 tsp. almond extract
3 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
2 c. peeled, chopped peaches

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan. In large mixer bowl cream butter and sugar until fluffy. Add eggs one at a time, beating well. Stir in vanilla and almond extract. In small bowl combine dry ingredients, add to creamed mixture. Fold in sour cream and peaches. Pour batter into pan. Bake 75-85 minutes.