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Results 31 - 40 of 64 for peach pound cake
31. PEACH POUND CAKE
Combine sugar and butter. Cream ... floured 10 inch tube pan. Bake in preheated 325 degree oven for 1 hour and 20 minutes or until cake tests done.
32. PEACH POUND CAKE
Cream butter and sugar together ... alternately with sour cream/peach mix to the creamed ingredients. ... 70 minutes in a Pam sprayed bundt pan.
Preheat oven to 350 degrees. Mix all ingredients together in order listed. Pour into greased and floured Bundt pan and bake 1 hour. Let ...
34. PEACH POUND CAKE
Cream butter and sugar together ... alternately with sour cream/peach mixture to creamed ingredients. Stir ... confectioners sugar if desired.
Cream butter; gradually add sugar, ... glaze, if desired. 1/2 stick butter, melted 3 tbsp. orange juice Mix all ingredients and drizzle over cake.
Mix all ingredients in order, ... minutes in pan. Place on cooling rack. Cool completely. Mix frosting ingredients together and spoon on cake.
Preheat oven to 350 degrees. ... completely. Frost with Cream Cheese Frosting. Mix frosting ingredients together and spoon over top of cool cake.
Preheat oven to 350 degrees. Mix all ingredients in order. Pour in greased and floured tube pan. Bake 1 hour; may take longer. Frost with ...
Combine sugar and butter until ... floured 10 inch Bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Cream butter gradually, add sugar, beating until mixture is light and fluffy. Add eggs, one at a time, beat well after each addition. ...
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