1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. sour cream
2 c. finely chopped, peeled peaches
1 tsp. vanilla extract
1/2 tsp. almond extract

Cream butter and sugar together until fluffy. Add eggs, one at a time, mixing well after each. Mix together in a separate bowl the flour, baking soda and salt. In another bowl mix sour cream, chopped peaches, vanilla and almond extracts. Add dry ingredients alternately with sour cream/peach mix to the creamed ingredients. Bake at 350 degrees for 70 minutes in a Pam sprayed bundt pan.