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Results 51 - 60 of 64 for peach pound cake
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
52. PEACH POUND CAKE
Mix all things as you ... Bake for 1 hour at 350 degrees. Cool for 10 minutes. Then put on plate and let it cool. Mix icing, then pour on cake.
Beat butter until soft and ... done. Variation: Chocolate Pound Cake. Substitute 2 1/2 cups ... fresh strawberries. Strawberry Peach Sauce: Place thawed strawberries in ... temperature over pound cake.
54. PEACH CREAM CAKE
Cut cake into 1/4 inch slices; arrange ... Arrange half the peach slices on top. Repeat layering, ... squares to serve. Refrigerate leftovers.
55. FRIENDSHIP CAKE
Gas oven 245 degrees, electric oven ... Grease and flour tube pan. Bake 1 1/2 to 2 hours. Cakes will freeze nicely for future use (after baked).
Combine sour cream, lemon juice, ... Serve peaches over cake. Top with sour cream ... servings. (Fresh peaches can be substitute for canned peaches.)
This cake is so moist and delicious! ... and cool completely on a rack. Sprinkle top with powdered sugar before serving. Makes 1 (10-inch) cake.
Cream butter; gradually add sugar, beating until mixture is light and fluffy. Add eggs one at a time, beating well after each addition. ...
Cook peaches and sugar until ... stiff. Fold in peach mixture. Line bottom of 9x13 inch oblong pan with cake slices. Pour peach mixture on ... before serving. Serves 12.
Preheat oven to 350 degrees. ... ingredients together and spoon over top of cake. Mix lemon juice with peach puree and mix with remaining ingredients.
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