1 c. butter, softened
3 c. sugar
6 eggs
3 c. plain all-purpose flour
1/4 tsp. baking soda
3/4 tsp. salt
1/2 c. sour cream
2 c. fresh peaches, peeled & chopped
1 tsp. vanilla extract
1 tsp. almond extract

Preheat oven to 350 degrees. Grease and flour 10 inch tube pan and set aside. Cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.

Combine flour, soda and salt in separate bowl. Mix together sour cream and peaches. Add dry ingredients to creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients. Beat well after each addition. Stir in vanilla and almond extracts.

Pour batter in prepared pan and bake 75-80 minutes or until cake tests done. Remove from pan and cool on rack.