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Results 41 - 50 of 64 for peach pound cake
Combine sugar and butter; cream ... and floured bundt pan or tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Combine sugar and butter, cream until light and fluffy. Add eggs, one at a time. Mix well after each egg. Combine dry ingredients. Ad to ...
43. PEACH POUND CAKE
Combine butter and sugar and beat until fluffy. Add eggs one at a time. Sift dry ingredients together. Alternately add wet and dry ...
44. PEACH POUND CAKE
Put all ingredients in bowl and mix well. Bake in greased and floured tube pan at 375 degrees for 75 minutes.
Cream sugar and shortening; add eggs, one at a time, beat well. Add flour and milk alternately, beat 2 minutes. Add flavorings and ...
46. PEACH POUND CAKE
Preheat oven to 350 degrees. ... minutes or until cake tester inserted in center comes ... plate. Frost top and sides with cream cheese frosting.
47. PEACH POUND CAKE
Preheat oven to 350 degrees. ... minutes or until cake tester inserted in center comes ... sugar. Add milk. Continue beating until light and fluffy.
48. PEACH POUND CAKE
Preheat oven to 350 degrees. ... Pour batter into prepared pan and bake for 75 to 80 minutes or until cake tests done. Makes one 10 inch cake.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating. Stir in extracts. Combine dry ingredients and add to ...
50. PEACH POUND CAKE
Cream butter and sugar until ... mixture alternately with peach mixture, beginning and ending with ... Remove from pan and allow cake to cool.
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