PEACH POUND CAKE 
1 lb. can peaches, juice and all
1 c. cooking oil
2 eggs
4 c. flour
1 c. chopped nuts
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon

Put all ingredients in bowl and mix well. Bake in greased and floured tube pan at 375 degrees for 75 minutes.

 

Recipe Index