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PEACH POUND CAKE | |
1 lb. can peaches, juice and all 1 c. cooking oil 2 eggs 4 c. flour 1 c. chopped nuts 2 c. sugar 2 tsp. baking soda 1 tsp. salt 1 tsp. nutmeg 1 tsp. cinnamon Put all ingredients in bowl and mix well. Bake in greased and floured tube pan at 375 degrees for 75 minutes. |
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