1 lb. ground beef
1 tbsp. French Worcestershire sauce
1 can (2.8 oz.) French fried onions
6 tbsp. barbecue sauce
2 tbsp. French's America's favorite mustard
4 strips bacon, fried crisp (or 1/4 c. Durkee bacon chips)
4 hamburger rolls

Combine ground beef, Worcestershire sauce, 1/2 can of French fried onions, 2 tablespoons barbecue sauce and mustard. Mix well. Form into 4 burgers, broil or grill to desired doneness turning carefully. Top with bacon, remaining sauce and onions. Broil 30 seconds or until onions are golden. Serve on hamburger rolls.