1 lb. ground beef
1 tbsp. Worcestershire sauce
1 can Durkee French fried onions (2.8 oz.)
6 tbsp. barbecue sauce
2 tbsp. mustard
4 strips bacon, fried crisp
4 hamburger buns

Combine ground beef, Worcestershire sauce, 1/2 can onions, 2 tbsp. barbecue sauce and mustard; mix well. Form into 4 patties. Broil or grill to desired doneness turning carefully. Top with bacon and remaining sauce and onions. Broil 30 seconds more or until onions are golden. Serve on hamburger rolls.