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Results 1 - 10 of 22 for baked vs broiled fish
Crumble oregano and marjoram into wine and soy sauce. Add pepper. Place meat in a plastic bag, pour marinade over, and seal bag. Chill 12 ...
Ingredients: 6 (marjoram .. oregano .. sauce ...)
Squeeze lemon over fish and allow to soak in. Add salt, pepper and garlic powder. Dot with butter. "Broil or bake until fish is opaque."
Ingredients: 6
Combine and mix well 1/4 ... teaspoon minced onions, dash of Tabasco, 1 teaspoon of oregano. Use while cooking or as a sauce to pour over fish.
Ingredients: n/a
Spray a shallow sided aluminum ... oil spray. Place fish steaks on pan. Sprinkle evenly ... with minced parsley. Broil (on the top rack), without ... should be white hot.
Ingredients: 7 (juice ...)
Remove heat, dorsal, pectoral and anal fins. With the fish on its back, cut to ... NOTE: If your hands smell fishy, wash them with soap and salt.
Ingredients: n/a
Saute celery, onion and garlic ... from bone of fish to form pocket for stuffing. ... stuff pocket. TO BAKE: Melt 1/2 stick butter ... 5 minutes. TO BROIL: Place on greased rack, ... chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
Mix and pour over fish in shallow pan overnight in ... pan with oil. Broil 5-15 minutes until flaky. Heat ... salt and pepper. Bake 5-10 minutes until flaky.
Ingredients: 8 (catsup .. garlic .. juice .. oil .. oregano .. parsley ...)
Wipe fish dry. Salt and pepper. Spread ... (about 1/2 stick.) Broil 400 degrees for 20-30 minutes. ... when broiling or bake at low temperature 300 degrees. ... medium oven until bubbly.
Ingredients: 4 (cream .. crumbs ...)
Thaw fish if frozen. Combine grated lemon ... 5 inches from heat. Broil 5 to 8 minutes, brushing frequently with sauce. Makes 4 to 5 servings.
Ingredients: 8 (juice .. mustard .. oil .. parsley .. peel .. salt ...)
Heat oven to 450 degrees. ... roasting pan. Wash fish. Pat dry. Combine crab ... with lemon juice. Bake 30 minutes. Baste. Broil 5 minutes. Baste. Broil 5 more minutes. 4 servings.
Ingredients: 8 (fillet .. juice .. mayonnaise .. meat ...)