Results 51 - 60 of 340 for western food

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Drain liquid from all beans. Mix all ingredients and put in crock-pot. Cook on low for 4 to 6 hours.

In medium skillet, fry bacon until crisp; set aside. Drain all but 1 tablespoon drippings from pan. Toss beans, onion and garlic in ...

Yield: 25 servings. Preparation time: About 1/2 hour. Cooking time: 1 1/2 hours. Equipment needed: Four baking pans, 13 x 9 1/2 x 2 inches, ...

Spread bread with butter. Heat shortening in 10-inch skillet over medium heat until hot. Cook and stir onion and bell pepper in shortening ...

In soup pot, cook bacon just to crispy. Remove from pan and drain grease. Brown ground meat and make crumbly. Add onions and garlic. Drain ...



Combine and shake well. Store covered in refrigerator. Yield: 1 cup.

Brown ground beef; add tomatoes, green peppers, onion, rice, basil and pepper. Cover and simmer 25 minutes, stirring occasionally. When ...

Layer 1/3 each of frozen potatoes, ham, onions and cheese in bottom of slow cooker. Repeat 2 times. Beat together eggs, milk, salt and ...

Brown meat and drain. Mix together all other ingredients. Bake at 350°F for 35 minutes in 9 x 13-inch dish.

Combine carrot, cucumber, green pepper, onion, soy sauce, pepper in blender. Chop fine. Blend in cottage cheese. Serve with crackers or ...

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