1 (16 oz.) can chili beans
1 (16 oz.) can pork and beans
1/2 c. brown sugar
1/2 lb. bacon, browned and drained
1 tsp. vinegar
1 (16 oz.) can lima beans
1/2 c. onion, chopped fine
1/2 c. ketchup
1/2 lb. ground beef, browned and drained
1 tsp. mustard

Drain liquid from all beans. Mix all ingredients and put in crock-pot. Cook on low for 4 to 6 hours.