1 lb. ground beef
1/3 c. thinly sliced celery
1/4 c. chopped onion
1/2 to 1 tsp. chili powder
1/2 tsp. salt
1 can (28 oz.) Campbell's pork and beans with tomato sauce

In skillet brown beef and cook celery and onion with chili and salt until tender. (Use shortening if necessary.) Stir to separate meat. Add beans. Heat; stir occasionally.

Makes about 4 cups.