4 slices bacon
1 c. chopped onions
1 (16 oz.) can lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can butter beans, drained
1 (14 oz.) can baked beans in molasses sauce
1/2 c. catsup
3 tbsp. brown sugar
1/2 tsp. dry mustard
Summer sausage (Hillshire)

Cook bacon until crisp; crumble. Cook onion in bacon drippings until tender. Combine onions, beans, brown sugar, dry mustard, catsup, bacon and 1/4 teaspoon pepper. Put in 3 quart casserole dish. Put sausage under thin layer of bean mixture so will not dry out in microwave.

MICROWAVE: Covered on high 6 minutes per pound. OVEN: Bake at 375 degrees for 1 hour uncovered.