1 lb. lima beans
Water
2 tsp. salt
3/4 c. butter
3/4 c. brown sugar
2 tsp. mustard
1 tbsp. molasses
1 c. sour cream

Soak lima beans overnight in water; drain. Cover with fresh water and add 1 teaspoon salt and cook until tender 30-40 minutes. Drain again, rinse under hot water. Put beans in a 2 quart casserole. Dab butter over beans. Mix brown sugar, mustard, remaining salt and sprinkle over beans. Stir in molasses; add sour cream in mix gently. Bake at 350 degrees 1 hour. Can be made ahead and refrigerate until baked time.