1/2 lb. bacon, cut up
1 1/2 lbs. ground beef
3/4 c. onion, chopped
1 c. catsup
1 tbsp. Worcestershire sauce
3/4-1 c. brown sugar
2 or 3 tbsp. vinegar
1/4 c. molasses (opt.)
2 cans pork & beans
1 can kidney beans, drained
1 can garbanzo beans, drained
1 can lima beans, drained
1 can Great Northern beans

Pinto and butter beans can be used also; any combination of beans can be used.

Brown bacon, beef and onions in large saucepan. Drain excess fat. Mix in all other ingredients and heat until bubbly and thoroughly heated through. Can be heated in oven in large casserole dish; 1 to 1 1/2 hours until hot and bubbly.