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Results 11 - 20 of 340 for western food
Put in bottle, shake well and refrigerate.
12. WESTERN DIP
Blend with mixer until smooth. Chill. Great on Ritz crackers or for stuffing celery sticks.
Adjust volume of soy sauce and Amaretto to make enough sauce to cover ribs. Marinate ribs 24 to 48 hours in refrigerator. Bake in baking ...
Fry hamburger, add taco mix, cool. Add cooked noodles and cheese. Just before serving add chips, torn lettuce, cut up tomato and dressing. ...
Heat deep fryer to 400 degrees. Clean rinse and pat dry wings. Mix together all dry spices with flour. Submerge wings in Franks Hot Sauce, ...
Combine all ingredients. Use instead ... bottle. Store bought Western Style dressing. NOTE: If not ... store, covered in refrigerator. Makes 1 cup.
Mix all ingredients well with fork. Knead with hands. Form into large ball and pack firmly. Shape into loaf, put in oven-proof skillet or 9 ...
Sift dry ingredients together into bowl. Stir in Wesson oil, corn, peppers, eggs, milk and 1/2 cup cheese until blended. Pour into greased ...
Saute in skillet: Saute vegetables and ham together (2 minutes). Add 1 carton Egg Beaters; cook (2 minutes). Serves 2 people.
Cook ground beef until brown. Add onion, salt, pepper and cumin. Add tomatoes and drained beans. Then add rice and cook until rice is done. ...
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