Results 21 - 30 of 340 for western food

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Sauté pepper and onions in oil until slightly browned. Mix in Spam and chili powder. For each omelet, beat together 2 eggs, 1 tablespoon ...

Brown ground beef. Drain off fat then put it in a colander and rinse with hot water to remove excess fat. Return ground beef to skillet, ...

Microwave vegetables on high (700) power for 5 minutes in microwave-proof dish such as a quiche dish. Add cheese and eggs. Microwave on ...

Brown beef in vegetable oil with garlic. Add onion and green pepper, cook until onion is tender. Drain off fat. In a 2 quart casserole, ...

Preheat oven to 375 degrees. Place roast in shallow pan with a rack. Add salt and pepper. Bake for 1 hour (add 30 minutes for frozen ...



1. Preheat oven to 375 degrees. Slice green onions and red pepper into 1/4" thick slices. In 10" skillet with oven safe handle, over medium ...

Brown ground beef and onion. Add ketchup, mustard and olives. Salt and pepper to taste. Mix well. Turn off heat and add cheese. Spread on ...

Soak dried pinto beans in cold water until they enlarge. In a very heavy pot mix all ingredients together. Cook until beans are tender. The ...

this souffle holds up well enough to be reheated. Cook as white sauce: Add: Add next: Last add: Pour into 1 1/2 quart casserole and bake ...

In a pint size, screw top jar, combine blue cheese and sour cream. Stir in milk, salad oil, Worcestershire sauce, Parmesan cheese, onion ...

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