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Results 91 - 100 of 340 for western food
Drain beans. Mix with 2 (1 lb. 5 oz.) cans B & M baked beans. Saute bacon and onion in large pan. Add remaining ingredients, mix well. ...
In a small bowl, combine all ingredients except meat. Stir to mix well. Generously spread or spoon on both sides of meat. Place meat strips ...
Brown ground beef; drain. Add beans, onion soup, catsup, mustard, vinegar and water; mix well. Bake in Pyrex dish until thoroughly heated. ...
Fry bacon in skillet until crisp. Drain on paper towels and crumble. Set aside. Place onions in large skillet and add sugar, mustard, ...
Pan fry bacon; drain on paper towel. Place onion rings in skillet, add sugar, mustard, garlic powder, salt and vinegar. Cover and cook 20 ...
Fry bacon and drain. Brown beef and onions, drain. Combine all and bake 1 hour at 350 degrees or in a slow cooker on low heat for 4 to 6 ...
Brown beef, bacon, and onions; drain excess fat. Add all ingredients except beans, stir well. Next, drain beans, combine with other ...
Put all ingredients into the blender. Cover and blend at low speed then high speed. Use to baste chicken, chops and ribs during barbecuing.
Fry finely chopped bacon until crisp. Remove from pan. In large bowl combine beans, cabbage, celery, onion and bacon. Blend together ...
Mix meat and garlic brown and drain, stir in barbecue sauce and onions. Reduce heat to low, simmer 8 to 10 minutes or until onions are ...
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