8 slices bacon, diced
3 lg. onions, rings or chopped
3/4 c. brown sugar
1 tsp. ginger
1 tsp. dry mustard
1 tsp. garlic powder
1/2 c. vinegar
1 (15 oz.) can kidney beans
1 (1 lb.) can butter beans
1 (1 lb.) can lima beans

Drain beans. Mix with 2 (1 lb. 5 oz.) cans B & M baked beans. Saute bacon and onion in large pan. Add remaining ingredients, mix well. Bake, uncovered in 350 degree oven for 1 to 1 1/2 hours. Let stand 15 to 20 minutes before serving.