8 slices bacon
4 onions, sliced & rings
1/2 c. brown sugar
1 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1/2 tsp. garlic powder
2 (16 oz.) cans dry butter beans, drained
1 (16 oz.) can green lima beans, drained
1 (16 oz.) can kidney beans, drained
1 (1 lb. 11 oz.) can New England baked beans

Pan fry bacon; drain on paper towel. Place onion rings in skillet, add sugar, mustard, garlic powder, salt and vinegar. Cover and cook 20 minutes. (Don't use all the bacon grease.) Add onion mixture to beans. Stir in crumbled bacon. Pour into 3 quart casserole, bake 1 hour at 350 degrees or pour into crock pot and cook 2 hours on medium heat. Serves 12.