1 lb. ground beef
1 lb. bacon, chopped
1 lg. onion, chopped
1/2 c. ketchup
1/2 c. barbecue sauce
4 tbsp. prepared mustard
2-4 tbsp. molasses, or to taste
2 tsp. chili powder
1 tsp. black pepper
2 (16 oz.) cans red kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans
1 tsp. red hot sauce or to taste (optional)

Brown beef, bacon, and onions; drain excess fat. Add all ingredients except beans, stir well. Next, drain beans, combine with other ingredients and stir well. Bake at 350 degrees for 1 hour. Makes approximately 20 servings.