Results 31 - 40 of 340 for western food

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Prepare dinner as directed on box. Brown meat, celery, green pepper and onion; cook until tender. Stir in corn, tomato paste, water, salt ...

In skillet heat oil and add 1/4 cup onion, sauteing until soft. Add frozen hash browns and 1 teaspoon salt. Cook over medium heat until ...

In a medium bowl, combine eggs, milk, peppers and ham; beat well. Put butter in skillet over a moderate heat. Pour eggs in skillet, let ...

Melt butter in medium skillet; saute ham, peppers and onions until vegetables are tender; set aside. Heat omelet pan or skillet. Add small ...

Combine flour and salt. Cut beef into small pieces. Dredge beef with flour mixture; brown in oil over medium heat. Add garlic, tomato ...



Remove skin and bones from halibut; cut into bite sized pieces. Saute veggies in 3 tablespoons butter. Add halibut, bouillon, salt, and ...

Beat all ingredients, except olives, in mixer or food processor. Fold in olives. Chill thoroughly and serve with corn chips. Makes 1 1/2 cups.

No more than 1/2 cup total of all ingredients. In 9 inch microwave dish melt butter on high for 30 seconds. Combine eggs, water and salt ...

Heat butter in skillet. Add onion, green pepper and ham. Stir fry 5 minutes. Spread evenly in baking pan or casserole 15 x 10 inches. Mix ...

Mix and store in air tight container. Mix each time before using. More parsley or 1/4 teaspoon celery seed or 1/4 teaspoon oregano may be ...

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