1 (8 oz.) pkg. cream cheese
1 to 2 tbsp. sour cream
1 tsp. chili powder
1 1/2 tsp. grated onion
1/2 c. chopped ripe olives

Beat all ingredients, except olives, in mixer or food processor. Fold in olives. Chill thoroughly and serve with corn chips. Makes 1 1/2 cups.