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Results 1 - 10 of 574 for vinegar marinade
Process all ingredients in a ... make a flavorful marinade, double the herbs, add ... blender. To make a French vinaigrette, add 1 tsp. mustard.
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or ...
Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 ... salad. Process all ingredients in blender until smooth.
The following is an excerpt ... is a fresh herb-and-vinegar mixture used in Argentinean cuisine ... quarter of this marinade into a dish and add ... permission. All rights reserved.
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Combine soy sauce, honey, sherry, and vinegar, mix well. Add garlic ... and onions. Pour marinade over beef or pork. Let ... upon thickness of food.
Use for marinating and grilling ... achiote paste, oil, vinegar, cumin, garlic, allspice, and ... some of the marinade for basting, save a portion ... discard any used marinade.
Whisk together vinegar, mustard, salt and pepper ... used as a marinade. For marinade, a few ... herbs to boost the flavor. Yield: About 2 cups.
Combine all ingredients. Chill. Yields 2/3 cup.
Combine all ingredients in a jar. Cover. Shake well. Chill. Shake well before pouring over meat for marinating. Marinate overnight.
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