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vinegar marinade
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vinegar marinade
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51.
MARINADE (STEAK, CHICKEN OR PORK)
Combine all ingredients with a ... or steak and
marinade
in refrigerator up to 8 ... meat inside the bag so each piece of meat gets the
marinade
.
Ingredients: 9 (juice .. mustard .. sauce .. vinegar ...)
52.
RENITA'S MARINADE
Marinade
overnight in refrigerator, turning once. Cook 2 to 3 hours on 350 degrees in oven. (Can also be used for crockpot cooking.)
Ingredients: 7 (juice .. powders .. sauce .. sugar .. vinegar ...)
53.
PORK TENDERLOIN MARINADE
Mix all ingredients together. Pour over pork tenderloin, cover with plastic wrap and microwave 10 minutes on lowest setting (10%). Remove ...
Ingredients: 10 (juice .. mustard .. oil .. parsley .. salt .. sauce ...)
54.
FAJITA MARINADE
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Ingredients: 10 (juice .. meat .. oil .. oregano .. salt .. vinegar ...)
55.
GRILLED CHICKEN MARINADE
Combine ingredients and pour over ... dish. Cover and refrigerate overnight, turning occasionally. Use
marinade
to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
56.
FAJITA MARINADE
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
Ingredients: 11 (juice .. oil .. onion .. oregano .. salt .. sugar ...)
57.
SALMON MARINADE
Marinade
4 hours before grilling. Portion 4 to 8 ounce steaks. Makes 1/2 quart.
Ingredients: 10 (lemons .. oil .. peppers .. salt .. scallions .. sugar ...)
58.
GRILLED MARINADE CHICKEN
Mix all ingredients. Add chicken ... chicken to cover and refrigerate for 1 hour. Grill chicken until done.
Marinade
can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
59.
FLANK STEAK MARINADE
Marinate flank steak overnight, then broil or barbecue to desired doneness. Makes enough
marinade
for 2 large flank steaks.
Ingredients: 7 (honey .. oil .. sauce .. vinegar ...)
60.
RED WINE MARINADE
Combine all ingredients and mix well. Pour over steak and refrigerate for 1 hour, turning at least once before grilling.
Ingredients: 8 (oil .. oregano .. sauce .. vinegar ...)
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RECIPE PULSE
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