Vinegar Marinade - Recipes - Page 8

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Results 71 - 80 of 574 for vinegar marinade

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71. MARINADE FOR SHISH KEBAB

Place all ingredients in an ... use. Pour this marinade over cubed meat for several ... days when tightly covered in refrigerator. Makes 3 cups.

72. SPICY ORIENTAL MARINADE FOR STEAK

Mix all ingredients, cover meat with it and refrigerate 3-4 hours.

73. MEAT MARINADE

Mix above, simmer and stir. Bring to a boil. This is a zesty marinade to spice up red meat and poultry.

74. MARINADE FOR FLANK STEAK

Blend everything in a blender. Use as a marinade on flank steak or any other meat.

75. ROSEMARY MARINADE

Combine. Pour over lamb or chicken (enough marinade for 1 1/2 to 2 pounds meat). Soak at least 8 hours prior to baking or grilling.

76. LONDON BROIL MARINADE SAUCE

Pierce beef, put in container deep enough to cover meat with sauce. Refrigerate 4-6 hours or overnight. Take beef out 1 hour before ...

77. ORIENTAL CHICKEN MARINADE

Combine all ingredients and use as a marinade for chicken or pork. Make 1 cup, enough for about 1-2 pounds of meat.

78. MARINADE FOR BEEF

Combine in small covered container. Shake to mix well. Use glass or stainless steel dish. Marinate meat in refrigerator.

79. STEAK OR CHICKEN MARINADE

Combine all ingredients. Marinate 1 1/2 pounds of boneless chicken breast or steak. The longer it marinated, the better! Grill. Delicious!

80. TERIYAKI STEAK MARINADE

Marinate 24 hours, turning several times. Grill to desired "doneness". Pour marinade over thinly sliced platter of steak.

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