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Results 101 - 110 of 574 for vinegar marinade
101. MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
Marinate 4 hours and grill.
103. MARINADE FOR BEEF
Quantities are for a 4 1/2 to 5 pound roast. This is great for London Broil. Combine all ingredients and pour over meat. Let stand for at ...
In large bowl, combine marinade ingredients. Add chicken breasts, turn ... overnight in refrigerator. Grill until thoroughly cooked and light brown.
105. PHILIPPINE MARINADE
Mix all ingredients in a ... and place in marinade. Leave in for at ... or overnight. Good for all meats. Barbecue or broil as per type of meat.
Mix all ingredients together. Pour over shish kebob ingredients - vegetables too - and marinate at least 2 hours before skewering. Then use ...
107. CHICKEN MARINADE
Mix all ingredients together and ... heat 20-25 minutes, turning often. Continue brushing marinade over chicken constantly so it doesn't dry out.
Mix and pour over fish. Cover in refrigerator for 30 minutes. Use also as basting sauce on grill.
109. BEEF KABOBS MARINADE
Combine all ingredients in a ... deceive you). Let beef soak in marinade in the refrigerator for a few hours (stirring once). Cook on grill or broil.
Combine ingredients and marinate chicken for 1 to 3 hours.
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