1/2 c. salad oil
1/2 c. lemon juice
1/2 c. vinegar
2 tsp. salt
1/4 tsp. pepper
1 tsp. paprika
1 tsp. minced onion
Boneless, skinless chicken breasts

Mix all ingredients together and let stand for 2 hours, turning chicken once. Grill chicken over low heat 20-25 minutes, turning often. Continue brushing marinade over chicken constantly so it doesn't dry out.