| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 574 for vinegar marinade
Mix all ingredients and soak steak, chicken or chops overnight in refrigerator. Chicken is best when soaked overnight. Cooks claim that 1/3 ...
DRESSING: Whisk all the ingredients ... ready to use. MARINADE: Double all ingredients and ... side or until done. Discard remaining marinade.
Heat together vinegar, pepper, salt, sugar, and ... refrigerate. Serves 6 to 8. Add more vegetables to existing marinade when supply gets low.
Mix all ingredients. Marinate meat in sauce about 3 hours. Use with cut up beef for shish kebabs, for broiled chicken, or charcoal steaks.
This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Marinade 1 or 2 days, turning once in a while. Grill 15 minutes on each side.
Combine all ingredients in a ... Shake well. Pour marinade over cut up chicken and ... over marinade freezes well as long as it is not cooked.
98. MEAT MARINADE
Mix ingredients together in a ... works well). This marinade is especially good for shish ... cooking, like every 2 hours, if doing for 4 hours.
Marinate tuna no more than 1 hour or it will fall apart. Broil tuna no more than 5 minutes per side. Marinate chicken breasts 2-3 hours and ...
In a non-metal dish or ... hold steak) add marinade sauce and steak and marinate ... several times. Cook steak of your choice on outdoor grill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables